Dave's Blue Ribbon Sweet 'n Habanero Smoky Barbecue Sauce

Make the BBQ as hot as you like by using a Habanero Seasoning packet, (season to taste) or use
fresh habanero chilis: 1 for mild, 2 for med, 4 for hot, 8 for Xhot, seeded and chopped.

1/8 tsp habanero seasoning
2 teaspoons vegetable oil
1/4 cup onions
1 1/2 cups ketchup
3 tablespoons worcestershire sauce
2 tablespoons cider vinegar
1/2 cup honey
2 tablespoons barbecue seasoning
1 teaspoon prepared mustard

Add Ingredient:

Heat oil in Medium (3-qt.) Saucepan over medium heat. Add onion. Cook 2 minutes or until tender.
Stir in remaining ingredients; return to a boil. Reduce heat to medium-low. Simmer,covered, 10 minutes.
Using Barbecue Basting Brush, brush barbecue sauce on food during the last 10 - 15 minutes of
grilling to prevent burning. When getting ready to grill, portion out just the amount of sauce you need
for brushing on your meat, this way the barbecue basting brush used on uncooked meat will not be in
contact with the sauce being passed at the table. Refrigerate unused sauce, covered, up to 2 weeks.

Comments:
Here's your chance to try a first-rate barbecue sauce

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